Jamaican cole slaw
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| ¼ | cup | Shredded carrots |
| ½ | cup | Chopped walnuts |
| ½ | cup | Mayonaise |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Dry jerk seasoning |
Directions
FORMATTED BY LISA CRAWFORD
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat(76%), 3.5g fiber, 8mg chol, 197g sodium Source: Jerk: Barbecue from Jamaica by Helen Willinsky