Banana oatmeal bread - abm

Yield: 1 Loaf

Measure Ingredient
2 teaspoons Active dry yeast
1 cup Oats
2 cups Bread flour
1 cup Whole wheat flour
1 tablespoon Butter
1 tablespoon Dry milk powder
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 tablespoons Honey
1 teaspoon Salt
1 Egg
¼ cup Sour cream
2 cups Sliced, ripe bananas

All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle.

Place bread on a cake rack for at least 1 hour before slicing.

Posted by Joel Erlich, Kook-Net conference participant.

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