Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Water |
1 \N | Extra-large egg |
2 tablespoons | Vegetable oil |
1 cup | Mashed very ripe bananas |
3 tablespoons | Brown sugar |
1½ teaspoon | Salt |
4 tablespoons | Powdered buttermilk |
1 cup | Quick-cooking oats |
2½ cup | Unbleached white flour |
⅓ cup | Steel-cut oats*** |
2 teaspoons | Active dry yeast |
***Soak oats in ⅓ cup boiling water until the mixture is at room temperature. Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.