Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Water |
| 1 \N | Extra-large egg |
| 2 tablespoons | Vegetable oil |
| 1 cup | Mashed very ripe bananas |
| 3 tablespoons | Brown sugar |
| 1½ teaspoon | Salt |
| 4 tablespoons | Powdered buttermilk |
| 1 cup | Quick-cooking oats |
| 2½ cup | Unbleached white flour |
| ⅓ cup | Steel-cut oats*** |
| 2 teaspoons | Active dry yeast |
***Soak oats in ⅓ cup boiling water until the mixture is at room temperature. Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.