Banana-nut oatmeal bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | Buttermilk | |
| ½ | Mashed ripe banana | |
| 1 | Egg | |
| 1 | tablespoon | Margarine or butter |
| 2 | cups | Bread flour |
| 1 | cup | + 2 Tbsp. WW flour |
| ⅓ | cup | Rolled Oats-toasted |
| 4 | tablespoons | Honey |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground Nutmeg |
| 1 | teaspoon | Active dry yeast |
| ¼ | cup | Chopped walnuts |
Directions
FOR 1-½ LB. LOAF
Add ingredients to machine according to manufacter's direction Use light setting if availible
If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven.
BH&G: Bread Machine Bounty
Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland <msuther@...> on Jan 05, 1998