Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ \N | Buttermilk |
| ½ \N | Mashed ripe banana |
| 1 \N | Egg |
| 1 tablespoon | Margarine or butter |
| 2 cups | Bread flour |
| 1 cup | + 2 Tbsp. WW flour |
| ⅓ cup | Rolled Oats-toasted |
| 4 tablespoons | Honey |
| ¾ teaspoon | Salt |
| ¾ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground Nutmeg |
| 1 teaspoon | Active dry yeast |
| ¼ cup | Chopped walnuts |
FOR 1-½ LB. LOAF
Add ingredients to machine according to manufacter's direction Use light setting if availible
If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven.
BH&G: Bread Machine Bounty
Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland <msuther@...> on Jan 05, 1998