Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ \N | Buttermilk |
½ \N | Mashed ripe banana |
1 \N | Egg |
1 tablespoon | Margarine or butter |
2 cups | Bread flour |
1 cup | + 2 Tbsp. WW flour |
⅓ cup | Rolled Oats-toasted |
4 tablespoons | Honey |
¾ teaspoon | Salt |
¾ teaspoon | Ground cinnamon |
¼ teaspoon | Ground Nutmeg |
1 teaspoon | Active dry yeast |
¼ cup | Chopped walnuts |
FOR 1-½ LB. LOAF
Add ingredients to machine according to manufacter's direction Use light setting if availible
If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven.
BH&G: Bread Machine Bounty
Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland <msuther@...> on Jan 05, 1998