Banana oat bran bread
14 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | teaspoon | Active Dry Yeast |
1½ | cup | Bread Flour |
1 | cup | Whole-Wheat Flour |
¾ | cup | Oat Bran |
2 | tablespoons | Gluten Flour, 100% |
½ | teaspoon | Poppy Seeds ; optional |
½ | teaspoon | Nutmeg ; optional |
1 | teaspoon | Salt |
1½ | tablespoon | Molasses |
2 | tablespoons | Fruit Concentrate ; or honey |
1 | cup | Bananas ; ripe, 2 mashed |
½ | cup | Water ; + 1 T if at high |
; altitude |
Directions
use white bread setting, light
>From: Jane Marcus <janem@...>
Formatted into MasterCook II by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Marcus (Reggie Dwork)
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