Banana oat bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 2 | cups | Flour |
| 1 | cup | Oats, quick |
| ½ | cup | Sugar, brown, packed |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Oats |
| ½ | cup | Margarine or butter |
| 1 | cup | Mashed bananas ( about 2) |
| ¼ | cup | Milk |
| 2 | teaspoons | Vanilla |
| 2 | larges | Eggs |
| 3 | tablespoons | Brown sugar |
| 3 | tablespoons | Margarine or butter |
Directions
TOPPING
Preheat oven to 350 f. grease a 9 by 5 loaf pan. in large bowl mix baking powder, soda, salt, 2 cups flour, oats, and sugar until blended. With pastry cutter, cut in margarine until mixture resembles coarse crumbs. stir in mashed bananas milk, vanilla, eggs just until flour is blended, spoon batter into pan. Prepare topping by mixing until blended. Sprinkle crumb topping over batter. bake 1 hour and 10 minutes, or until toothpicks come clean. cool in pan 10 minutes, remove from pan, finish cooling. each serving 215 calories. 9 gm fat, 27 mg. cholesterol, 290 mg sodium Submitted By KATHERINE WALDEN On 10-04-94