Banana walnut cake

Yield: 16 Servings

Measure Ingredient
1¼ cup Sugar
½ cup Vegetable oil
2 Eggs
2 Mashed bananas; very ripe
1½ teaspoon Vanilla
1 cup Buttermilk or sour milk
1 teaspoon Baking soda
2 cups Flour
1 teaspoon Baking powder
1 cup Finely chopped walnuts

From: lrellick@... (Lorraine M Rellick) Date: 17 Jan 1994 16:15:40 GMT

Here's the recipe for the banana walnut cake (its very easy and good!): Mix everything in the same bowl (using a wisk to make smooth) Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched. This cake is quite sweet and doesn't need frosting. PS: to make sour milk (don't use old milk), put a tablespoon of vinegar in a cup of milk)

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