Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| 1½ cup | Sugar |
| 1½ cup | Mashed bananas |
| 2 | Eggs |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| ¾ teaspoon | Salt |
| ½ cup | Buttermilk |
| ¾ cup | Nuts; chopped |
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-¼ hours.
Recipe By : Elizabeth Powell Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@...]