Banana nut bread 3

Yield: 10 Servings

Measure Ingredient
¾ cup Butter
1½ cup Sugar
1½ cup Mashed bananas
2 Eggs
1 teaspoon Vanilla extract
2 cups All-purpose flour
1 teaspoon Baking soda
¾ teaspoon Salt
½ cup Buttermilk
¾ cup Nuts; chopped

Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-¼ hours.

Recipe By : Elizabeth Powell Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@...]

Similar recipes