Banana bread #10

Yield: 16 Servings

Measure Ingredient
3 cups Flour
1¼ cup Sugar
2 \N Eggs
160 \N Grammes butter/margarine
1 teaspoon Vanilla
2 teaspoons Baking powder
½ teaspoon Bicarb of soda
6 \N Mashed bananas; the riper the better
\N \N Very little milk

From: gt92rfl@... (Ros Lumley)

Date: Wed, 27 Apr 1994 03:06:59 GMT This is a recipe my Mum has given to me. Its yummy. She makes them in a loaf tin. They are light rather like a sponge cake in consistency.

This makes two, and they freeze well.

NOTE: the amount of milk is dependent on the ripeness of the bananas. The mushier they are the less or no milk.> Cream the butter and sugar well. Add the eggs one at a time and cream well. Add mashed banana. Add flour, salt and baking powder to the mixture and if necessary the milk, to keep the mixture "slack" rather than like a thick batter. Add the vanilla. Put into the tins, loaf or cake.

Bake in a moderate oven for 45 mins to 1 hour. Moderate is about 180 degrees Celcius, 250 Farheinheit, and about Gas Mark 5.

Pierce with a knife to ensure its cooked. if the knife is clean then its done.


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