Banana bread #11

Yield: 16 Servings

Measure Ingredient
8 ounces Self-raising flour
2 ounces Butter
2 tablespoons Sunflower oil
½ teaspoon Salt
6 ounces Dried mixed fruit
2 Eggs
1 pounds Soft bananas

From: Mark Alexander <mark@...> Date: Fri, 1 Jul 1994 02:23:00 GMT You might also be interested in this one, by Micheal Barry is "Yes Magazine", free with the Sunday People Newspaper in the UK.

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top with foil if you think it might burn. Leave in the tin for a minute or two then turn on to a rack.

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