Banana nut bread 4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar; *Note |
| 1 | tablespoon | Lowfat Margarine; **Note, Softened |
| ¼ | cup | Egg Beaters® 99% Egg Substitute; Or Equiv To 1 Egg |
| ¾ | cup | Nonfat Milk |
| 1 | cup | Bananas; Mashed |
| 3½ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| ¾ | cup | Nuts; ***Note, Chopped |
| 3 | cups | Flour |
Directions
*NOTE: Original recipe used 1 C **NOTE: Original recipe used 2 T shortening ***NOTE: Original recipe used the nuts...I omitted Preheat oven to 350 deg F.
Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk.
Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife.
This was absolutely wonderful!! Recipe By : Betty Crocker
Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 338.3,
Fat 8.9g,
Carb 57.3g,
Fib 1.8g,
Pro 8.5g,
Sod 464mg,
CFF 23⅖%.