Yield: 32 servings
Measure | Ingredient |
---|---|
1 medium | Extra-ripe Banana -- peeled |
1 pack | Gingerbread cake mix (14 |
5 \N | Oz) |
½ cup | Lukewarm water |
1 \N | Egg |
1 small | Banana -- peeled and |
\N \N | Chopped |
½ cup | Raisins |
½ cup | Slivered Almonds |
1½ cup | Powdered sugar |
3 tablespoons | Lemon juice |
Place medium banana in blender. Process until pureed; use ½ cup for recipe.
Combine gingerbread mix, water, ½ cup pureed banana and egg in large bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9" baking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle with additional powdered sugar if desired.
Makes 32 bars.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes