Honey gingerbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg -- beaten | |
| 1 | cup | Sour cream |
| 1 | cup | Honey |
| 2½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Ginger -- ground |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Vegetable oil |
Directions
Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend into beaten eggs. Sift together dry ingredients. Mix the wet and dry mixtures together and beat well. Blend in oil. Bake 30-40 minutes or until done in center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream or whipped cream.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500