Sugar-ginger bars
64 1x2\" bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | C and H Granulated Sugar (divided) |
| 1 | cup | Butter or margarine |
| 2 | Eggs | |
| 1½ | cup | All-purpose flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Ginger |
| 2 | tablespoons | Buttermilk |
Directions
Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining ¼ cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias