Yield: 16 Servings
|1 small||Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick|
|¾ cup||All-purpose flour|
|¾ cup||Whole wheat flour|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|1 teaspoon||Ground ginger|
|⅛ teaspoon||Ground cloves|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Vanilla extract|
|2 tablespoons||+ 2 tsp. vegetable oil|
|1½ cup||Applesauce - unsweetened|
SOURCE: Lean & Luscious and Meatless, Volume 3 in the Lean and Luscious Series, by Bobbie Hinman and Millie Snyder, copyright 1992, ISBN #1-55958-110-7. MM format by Ursula R. Taylor.
Preheat oven to 350~. Using a 9 x 13 baking pan - lightly oil OR spray with a nonstick cooking spray. Liberally sprinkle cinnamon in bottom of pan. Arrange apple slices over the cinnamon evenly.
Combine both flours, baking powder, baking soda and spices in a large bowl and mix well. In another bowl ~ combine remaining ingredients. With either a fork or wire whisk - beat until well blended. Add to dry mixture and mix just until all ingredents are moist. Spread batter over apple slices evenly.
Bake for 25 minutes, until a toothpick inserted in the center comes out clean. Place pan on wire wire and cool for 3 minutes - then invert onto a serving plate. For best flavor - serve warm.
Each serving provides: 92 calories, 2 g protein, 3 g fat, 16 g carbohydrate, 61 mg sodium, 0 mg cholesterol. Exchanges per serving are: ¼ fruit serving, ½ fat serving, ½ bread serving and 15 additional calories.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Dec 8, 1998