Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mashed ripe bananas (about 2 medium) |
| ⅔ cup | Packed brown sugar |
| ¼ cup | Vegetable oil |
| 2 | Eggs |
| 2 cups | Bisquick baking mix |
| 1 teaspoon | Pumpkin pie spice |
| ½ cup | Chopped nuts |
| Browned Butter Frosting (below) |
Heat oven to 350 degrees.
GREASE rectangular pan, 13x9x2 inches. Beat bananas, brown sugar, oil, and eggs in large bowl on medium speed, scraping bowl occasionally, 1 minute.
Stir in baking mix, pumpkin pie spice and nuts. Spread in pan.
BAKE until wooden pick inserted in center comes out clean, about 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 3x1 inch.
Makes 3 dozen
Applesauce-Spice Bars: Substitute 1 cup applesauce for the bananas.
(High Altitude Directions [3500-6500 feet]: heat oven to 375 degrees.
Decrease sugar to ½ cup and baking mix to 1¾ cups; add ¼ cup all purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997