Banana-spice bars

Yield: 1 Servings

Measure Ingredient
1 cup Mashed ripe bananas (about 2 medium)
⅔ cup Packed brown sugar
¼ cup Vegetable oil
2 Eggs
2 cups Bisquick baking mix
1 teaspoon Pumpkin pie spice
½ cup Chopped nuts
Browned Butter Frosting (below)

Heat oven to 350 degrees.

GREASE rectangular pan, 13x9x2 inches. Beat bananas, brown sugar, oil, and eggs in large bowl on medium speed, scraping bowl occasionally, 1 minute.

Stir in baking mix, pumpkin pie spice and nuts. Spread in pan.

BAKE until wooden pick inserted in center comes out clean, about 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 3x1 inch.

Makes 3 dozen

Applesauce-Spice Bars: Substitute 1 cup applesauce for the bananas.

(High Altitude Directions [3500-6500 feet]: heat oven to 375 degrees.

Decrease sugar to ½ cup and baking mix to 1¾ cups; add ¼ cup all purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997

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