Banana gingerbread

Yield: 8 Servings

Measure Ingredient
2 cups Whole wheat regular or pastry flour
¼ cup Toasted wheat germ
1 teaspoon Baking powder
1 teaspoon Baking soda
1½ teaspoon Ground ginger
1 teaspoon Cinnamon
1½ cup Mashed banana (about 3 large)
¼ cup Molasses

Date: Sat, 1 Jun 1996 08:59:30 +0000 From: "Asha Dornfest" <asha@...> Here's another winner from Sandra Woodruff's Secrets of Fatfree Baking.

Moist, not rubbery, delicious.

1. Combine dry ingredients and mix well till combined. Add remaining ingredients, stir till dry igredients are just moistened.

2. Coat an 8x4 loaf pan with non-stick cooking spray. Spread mixture evenly in the pan, and bake at 325 F for 40-45 minutes, or just until a wooden toothpick inserted in the ceneter of the loaf comes clean.

3. Let sit in pan for ten minutes, then cool completely on a wire rack.

FATFREE DIGEST V96 #152

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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