Ginger molasses bars
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | WATER |
| 10 | pounds | COOKIE MIX SUGAR #10 |
| ¾ | cup | CAKE MIX YELLOW #10 |
| 3 | tablespoons | CINNAMON GROUND 1 LB CN |
| 6 | tablespoons | GINGER GROUND |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1 MINUTE.
DO NOT OVERMIX.
3. SPREAD ABOUT 6 LB 2 OZ (2¾ QT) DOUGH EVENLY INTO EACH GREASED PAN.
4. BAKE AT 350 F. 25 MINUTES.
5. CUT 6 BY 18 WHILE STILL WARM.
Recipe Number: H02201
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .