Ginger molasses bars

Yield: 100 Servings

Measure Ingredient
2 cups WATER
10 pounds COOKIE MIX SUGAR #10
¾ cup CAKE MIX YELLOW #10
3 tablespoons CINNAMON GROUND 1 LB CN
6 tablespoons GINGER GROUND

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :

1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.

2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1 MINUTE.

DO NOT OVERMIX.

3. SPREAD ABOUT 6 LB 2 OZ (2¾ QT) DOUGH EVENLY INTO EACH GREASED PAN.

4. BAKE AT 350 F. 25 MINUTES.

5. CUT 6 BY 18 WHILE STILL WARM.

Recipe Number: H02201

SERVING SIZE: 2 BARS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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