Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine -- |
\N \N | Softened |
2 cups | Sugar |
3 eaches | Eggs |
1½ cup | Ripe bananas -- mashed 3 |
\N \N | Medium |
1 teaspoon | Vanilla extract |
2 cups | All-purpose flour |
1 teaspoon | Baking soda |
1 dash | Salt |
\N \N | FROSTING: |
½ cup | Butter or margarine -- |
\N \N | Softened |
1 pack | Cream cheese -- 8 ounces |
\N \N | Softened |
4 cups | Confectioners' sugar |
2 teaspoons | Vanilla extract |
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in, x 10-in. x1-in.
baking pan. Bake at 350 deg. for 25 minutes or until bars test done.
Cool. For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla; beat well. Spread over bars. Yield: 3 dozen
Recipe By : Taste of Home