Banana cream cheese cake

Yield: 1 Cake

Measure Ingredient
1 Yellow cake mix, prepared in 13x9 pan.
8 ounces Cream cheese, room temperature
1 pack (3-oz) instant vanilla pudding
2 cups Milk
3 Or 4 bananas
1 large Container Cool Whip
1 cup Chopped nuts

Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.

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