Yield: 1 Cake
|1||Yellow cake mix, prepared in 13x9 pan.|
|8 ounces||Cream cheese, room temperature|
|1 pack||(3-oz) instant vanilla pudding|
|3||Or 4 bananas|
|1 large||Container Cool Whip|
|1 cup||Chopped nuts|
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.