Impossible banana cream

Yield: 8 servings

Measure Ingredient
Ingredients
1 cup Milk
⅓ cup Margarine, melted
1 teaspoon Vanilla
3 Eggs
1½ cup Sugar
½ cup Bisquick
2 Bananas, sliced
1 cup Whipping cream, chilled
2 tablespoons Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate.

Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie, covering bananas. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.)

FOOD AND WINE CLUB

JAN CARGILL (VHPK03A)

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