Banana cheesecake

Yield: 8 servings

Measure Ingredient
1 10" pie crust, pre-baked for 10 minutes
12 ounces Cream cheese
1½ cup Plain yogurt
2 cups Pureed bananas (4 medium bananas)
2 Eggs (opt)
¼ cup Honey (opt)

Blend all the ingredients in the blender until smooth and creamy.

Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

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