Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 75 grams | 3 oz dried, no soak apricots |
| 2 | Ripe bananas. |
| 300 grams | 10 oz low fat yogurt. |
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.