Banana cream.

4 servings

Ingredients

QuantityIngredient
75grams3 oz dried, no soak apricots
2Ripe bananas.
300grams10 oz low fat yogurt.

Directions

Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.