Banana cream.
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
75 | grams | 3 oz dried, no soak apricots |
2 | Ripe bananas. | |
300 | grams | 10 oz low fat yogurt. |
Directions
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.