Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Vanilla wafer crumbs |
¼ cup | Sugar |
6 tablespoons | Butter, melted |
16 ounces | Cream cheese, softened |
1 cup | Sugar |
3 xes | Eggs |
½ cup | Bananas, mashed |
1 x | Banana, sliced |
Fat grams per serving: Approx. Cook Time: 50 mn Beat the softened cream cheese with an electric mixer until light & fluffy.
Gradually, add the sugar, mixing well after each addition. Add the eggs, one at a time, beating after each. Stir in mashed bananas.
Pour filling into the cooled pie shell and place sliced banana on top. Bake for 50 minutes in a preheated 350F degree oven. Cool on a wire rack and refridgerate until ready to serve. From the Collection of Chuck Rippel Source: The Collection of Chuck Ripple