Banana cream cheese frosting

1 Servings

Ingredients

QuantityIngredient
½cupButter; at room temperature
12ouncesCream cheese; at room temperature
¼cupSour cream
1largeBanana; mashed
1teaspoonVanilla
1dashFreshly grated nutmeg
1packConfectioners' sugar; (16 ounce)

Directions



09

Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time. Yield: 2½ cups Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 21:27:43 -0500 From: Jackie Bordelon <jbord@...> NOTES : NATHALIE DUPREE COOKS #ND7111