Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; at room temperature |
| 12 ounces | Cream cheese; at room temperature |
| ¼ cup | Sour cream |
| 1 large | Banana; mashed |
| 1 teaspoon | Vanilla |
| 1 dash | Freshly grated nutmeg |
| 1 pack | Confectioners' sugar; (16 ounce) |
09
Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time. Yield: 2½ cups Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 21:27:43 -0500 From: Jackie Bordelon <jbord@...> NOTES : NATHALIE DUPREE COOKS #ND7111