Yield: 4 Servings
|75 grams||3 oz dried, no soak apricots|
|300 grams||10 oz low fat yogurt.|
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini