Banana nut cheesecake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate Wafer Crumbs |
| ¼ | cup | Margarine, Melted |
| 16 | ounces | Cream Cheese Softened |
| ½ | cup | Sugar |
| ½ | cup | Mashed Ripe Bananas |
| 2 | eaches | Large Eggs |
| ¼ | cup | Chopped Walnuts |
| ⅓ | cup | Milk Chocolate Chips |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Water |
Directions
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.
Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake.
Chill.