Chocolate banana cream

Yield: 4 Servings

Measure Ingredient
1 tablespoon Gelatine
2 cups Milk
¼ cup Cocoa
1 teaspoon Vanilla
¼ cup Sugar
2 Egg whites
¼ teaspoon Salt
¼ cup Sugar
2 Egg yolks
½ cup Mashed bananas

Combine gelatine, cocoa, first ¼ cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture.

Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it is just beginning to set. Beat egg whites until stiff, then beat in second ¼ cup of sugar. Fold in cocoa mixture and mashed bananas. Turn into serving dish and chill until firm.

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