Cheesecake ( banana )
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10\" pie crust, pre-baked for 10 minutes | |
| 12 | ounces | Cream cheese |
| 1½ | cup | Plain yogurt |
| 2 | cups | Pureed bananas (4 medium bananas) |
| 2 | Eggs (opt) | |
| ¼ | cup | Honey (opt) |
Directions
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.