Cheesecake ( banana nut )
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate wafer crumbs |
| ¼ | cup | Margarine, melted |
| 2 | 8 oz packages cream cheese, | |
| Softened | ||
| ½ | cup | Sugar |
| ½ | cup | Mashed ripe banana |
| 2 | Eggs | |
| ¼ | cup | Chopped walnuts |
| ⅓ | cup | Milk chocolate pieces |
| 1 | tablespoon | Margarine |
| 2 | teaspoons | Cold water |
Directions
CRUST INGREDIENTS
FILLING INGREDIENTS
TOPPING INGREDIENTS
PREPARATION
Crust: Combine chocolate wafer crumbs and melted margarine and press onto bottom of 9-inch springform pan. Bake at 350ø, 10 minutes.
Filling: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350ø, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Decorative topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill Preparation time: 25 minutes plus chilling Baking time: 40 minutes
Source: Philadelphia Cream Cheese Cheesecakes typed by Leonard Smith