Banana brunch punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Banana -- ripe |
| 1 | can | Frozen orange juice |
| Concentrate -- 12 oz thawed | ||
| 1 | can | Lemonade, frozen concentrate |
| 6 | ounces | Thawed |
| 3 | cups | Warm water -- divided |
| 2 | cups | Sugar -- divided |
| 1 | can | Pineapple juice -- 46 oz |
| 3 | Bottles Lemon-lime soda, 2 liters each | |
| Orange slice -- optional | ||
Directions
In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1½ cup of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freeze. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 16 to 20 servings. (3 quarts).
Recipe By : Taste Of Home