Banana colada

Yield: 4 servings

Measure Ingredient
3 \N Ripe bananas, peeled and
\N \N Quartered
18 ounces Unsweetened pineapple juice
4 ounces Coconut milk
3 ounces Dark rum
2 cups Ice
¼ cup Toasted coconut

Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

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