Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | Ripe bananas, peeled and |
\N \N | Quartered |
18 ounces | Unsweetened pineapple juice |
4 ounces | Coconut milk |
3 ounces | Dark rum |
2 cups | Ice |
¼ cup | Toasted coconut |
Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.
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