Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cans | Fruit cocktail (without the cherries), drained |
5 \N | Bananas; sliced |
¼ cup | Grand manier liquer or |
\N \N | Any other orange liqueur |
½ cup | Orange juice |
½ teaspoon | Vanilla essence |
½ cup | Papaya puree |
¼ \N | Fresh cream |
Mix fruit cocktail and banana slices. Spoon into six cocktail glasses and pour sauce over, decorate with cherries and mint leaves. Beat together the rest of the ingredients (a smooth sauce is obtained when papaya puree is prepared in a blender.
busted by sooz
Recipe by: Turbana
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997