Banana brunch bars
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ⅓ | cup | All-purpose flour |
| ¼ | teaspoon | Cinnamon |
| ½ | Stick; (1/4 c.) margarine | |
| ½ | cup | Solid shortening |
| 1 | cup | Sugar |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Vanilla |
| 2 | Extra Large Eggs | |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1½ | cup | All-purpose flour |
| ⅓ | cup | Milk |
| 1 | cup | Ripe banana; mashed |
| Nuts; chopped (optional) | ||
Directions
TOPPING
BATTER
Combine topping ingredients and mix until crumbly, set aside. Cream together shortening and sugar. Add lemon juice, vanilla and eggs; mix well.
Stir dry ingredients together, add alternately with milk to the creamed mixture. Add bananas (and chopped nuts, if desired) and mix well. Spread in greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350 degrees for about 45 minutes or until done. Cool on wire rack, cut into squares.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998