Pork chops with mustard seeds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Mustard powder |
| 2 | teaspoons | Mustard seeds |
| 6 | Fresh sage leaves; chopped, or 1 | |
| ; teaspoon dried sage | ||
| 2 | teaspoons | Chopped fresh rosemary or 1 teaspoon |
| ; dried rosemary | ||
| 125 | millilitres | Dry cider; (4fl oz) |
| 4 | Pork chops | |
Directions
Preheat the oven to 200øC/400øF/Gas Mark 6.
Mix together the mustard powder and seeds, herbs and cider and spread the mixture over both sides of the chops.
Put the chops on a foil-lined rack in a roasting tin and cook them in the oven for 45 minutes or until they are browned and cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.