Banana blueberry muffins no 1796

Yield: 1 Servings

Measure Ingredient
1 cup Pureed Overripe bananas
½ teaspoon Baking Soda
½ teaspoon Salt
6 tablespoons Sweet Butter
½ teaspoon Lemon Peel, Grated
6 tablespoons Brown Sugar
1 cup Frozen Blueberries,rinsed and drained
1 Egg
1½ cup All-Purpose Flour
½ teaspoon Baking Powder

Preheat the oven to 375 degrees. Cream the butter and brown sugar until light and fluffy. Mix in the banana and egg. Combine the flour, baking powder, baking soda, salt and lemon peel. Blend into the banana mixture by hand until just moistened. Do not over blend. Gently fold in the blueberries. Line LARGE muffin cups with paper liners. Coat the liners lightly with vegetable spray. Fill each cup a little more than half full.

Bake until muffins test done with a wooden toothpick (20-25 minutes) Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:03 -0400 From: Eileen & Bob Holze <beck4@...> NOTES : Yields 6 Muffin

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