Banana orange muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites | |
| 2 | larges | Bananas; mashed |
| ⅓ | cup | Corn syrup |
| 1½ | cup | 1% low-fat milk; * see note |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Orange peel; grated |
| 3½ | cup | Flour |
| ⅓ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Raisins |
Directions
Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel. In a separate bowl combine dry ingredients, mixing well. Add dry ingredients to egg mixture stirring just until combined. Fill muffin tins ⅔ full. Bake for about 20 mins. or until done. Cool 5 mins. and then remove from pans. * use ½ orange juice Source Carol Floyd adapted from several different recipes Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: Carol
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@...> on Nov 17, 1997