Balsamic ketchup

1 Servings

Quantity Ingredient
2 tablespoons Balsamic Vinegar
8 ounces Tomato Sauce
4 tablespoons Brown Sugar
1 teaspoon Onion Powder
2 tablespoons Green McIlhenny Tabasco Sauce; (This is essential)
1 tablespoon Worcestershire
1 pinch Allspice
1 pinch Powdered Clove

Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.

Posted to bbq-digest Volume 98 Issue 033 by Jim Beauchamp <jkbeauc@...> on Jan 13, 1998

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