Balsamic berry mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dark mustard seed |
| 2 | tablespoons | Dry mustard powder |
| ½ | cup | Water |
| ⅓ | cup | Balsamic vinegar |
| 3 | tablespoons | Raspberry vinegar |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | Cl Garlic; minced | |
Directions
Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth.
Taste, and add a bit more of the raspberry vinegar if it seems warranted.
Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.