Balsamic sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Balsamic vinegar |
| 4 | Cl Garlic; sliced | |
| 4 | pinches | (2-inch) fresh rosemary |
| 2 | tablespoons | Butter; optional |
Directions
Put all the ingredients except the butter into a saucepan and bring to a boil. Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.