Homemade balsamic ketchup

Yield: 1 Servings

Measure Ingredient
2 tablespoons Balsamic Vinegar
8 ounces Tomato Sauce
4 tablespoons Brown Sugar
1 teaspoon Onion Powder
2 tablespoons Green McIlhenny Tabasco Sauce; (This is essential)
1 tablespoon Worcestershire
1 pinch Allspice
1 pinch Powdered Clove

Try this as a starter for BBQ Sauce, or with french fries or meatloaf: Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.

Posted to bbq-digest V5 #767 by jprather@... on Dec 18, 1997

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