Yield: 1 servings
|3 \N||Parts balsamic vinegar|
|1½ \N||Parts olive oil|
|\N dash||Freshly ground pepper|
|\N \N||Garlic cloves; crushed; as|
|\N \N||Many as desired|
Incorporate olive oil slowly by drizzling it in and whisking as you go. I often inundate the dressing with lots of fresh basil or cilantro. We haven't had any bottled dressing in this house in years.
If I haven't made salad dressing, we don't eat salad! Hope this helps..Ed MM Format Norma Wrenn npxr56b Submitted By JANIE BOURKE On 10-02-94