Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Parts balsamic vinegar |
| 1½ \N | Parts olive oil |
| \N dash | Salt |
| \N dash | Freshly ground pepper |
| \N dash | Sugar |
| \N \N | Garlic cloves; crushed; as |
| \N \N | Many as desired |
Incorporate olive oil slowly by drizzling it in and whisking as you go. I often inundate the dressing with lots of fresh basil or cilantro. We haven't had any bottled dressing in this house in years.
If I haven't made salad dressing, we don't eat salad! Hope this helps..Ed MM Format Norma Wrenn npxr56b Submitted By JANIE BOURKE On 10-02-94