Ketchup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Gallons Ripe Tomatoes |
| 2 | eaches | Onions |
| 5 | eaches | Stalks Celery |
| 2 | eaches | Green Sweet Peppers |
| 3 | cups | Granulated Sugar |
| 2 | cups | Apple Cider Vinegar |
| ¼ | teaspoon | Ground Cloves |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Cinnamon |
| 3 | tablespoons | Salt |
Directions
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.