Yield: 6 servings
Measure | Ingredient |
---|---|
4 eaches | Gallons Ripe Tomatoes |
2 eaches | Onions |
5 eaches | Stalks Celery |
2 eaches | Green Sweet Peppers |
3 cups | Granulated Sugar |
2 cups | Apple Cider Vinegar |
¼ teaspoon | Ground Cloves |
½ teaspoon | Allspice |
½ teaspoon | Cinnamon |
3 tablespoons | Salt |
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.