Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Gallons Ripe Tomatoes |
| 2 eaches | Onions |
| 5 eaches | Stalks Celery |
| 2 eaches | Green Sweet Peppers |
| 3 cups | Granulated Sugar |
| 2 cups | Apple Cider Vinegar |
| ¼ teaspoon | Ground Cloves |
| ½ teaspoon | Allspice |
| ½ teaspoon | Cinnamon |
| 3 tablespoons | Salt |
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.