Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Cider vinegar |
1 \N | Onion -- thinly sliced |
3 tablespoons | Rosemary -- fresh |
1 tablespoon | Italian parsley -- chopped |
\N \N | Juice of 1/2 lemon |
½ cup | Olive oil |
⅔ cup | Balsamic vinegar |
1 tablespoon | Red peppercorns |
Cook onion in cider vinegar until soft. Remove from heat and add remaining ingredients, mixing well.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking