Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Cider vinegar |
| 1 | Onion -- thinly sliced |
| 3 tablespoons | Rosemary -- fresh |
| 1 tablespoon | Italian parsley -- chopped |
| Juice of 1/2 lemon | |
| ½ cup | Olive oil |
| ⅔ cup | Balsamic vinegar |
| 1 tablespoon | Red peppercorns |
Cook onion in cider vinegar until soft. Remove from heat and add remaining ingredients, mixing well.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking