Balsamic vinegar sauce

Yield: 1 servings

Measure Ingredient
¼ cup Cider vinegar
1 \N Onion -- thinly sliced
3 tablespoons Rosemary -- fresh
1 tablespoon Italian parsley -- chopped
\N \N Juice of 1/2 lemon
½ cup Olive oil
⅔ cup Balsamic vinegar
1 tablespoon Red peppercorns

Cook onion in cider vinegar until soft. Remove from heat and add remaining ingredients, mixing well.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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