Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Tomato sauce |
| 2 tablespoons | Sugar |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Ground cloves |
| ½ cup | Tomato sauce |
| ¼ cup | Sugar |
| 2 tablespoons | Vinegar |
| 1 teaspoon | Salt |
OR
Blend all and chill.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997