Ketchup sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato sauce |
| 6 | ounces | Tomato paste |
| 1½ | tablespoon | Cider vinegar |
| 2 | teaspoons | Tamari soy sauce; low-sodium |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Ground oregano |
Directions
Recipe by: McDougall Plan Preparation Time: 0:05 Mix all ingredients in a jar. Store covered in the refrigerator. Will keep for several weeks. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994