Ketchup sauce

Yield: 2 servings

Measure Ingredient
1 cup Tomato sauce
6 ounces Tomato paste
1½ tablespoon Cider vinegar
2 teaspoons Tamari soy sauce; low-sodium
¼ teaspoon Onion powder
⅛ teaspoon Ground oregano

Recipe by: McDougall Plan Preparation Time: 0:05 Mix all ingredients in a jar. Store covered in the refrigerator. Will keep for several weeks. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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