Ketchup sauce

2 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Tomato sauce
6	ounces	Tomato paste
1½	tablespoon	Cider vinegar
2	teaspoons	Tamari soy sauce; low-sodium
¼	teaspoon	Onion powder
⅛	teaspoon	Ground oregano

Directions

Recipe by: McDougall Plan Preparation Time: 0:05 Mix all ingredients in a jar. Store covered in the refrigerator. Will keep for several weeks. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994