Balsamic syrup

Yield: 4 servings

Measure Ingredient
3 cups Balsamic vinegar

In a medium-saucepan, over medium heat, add the balsamic vinegar.

Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by ¾, about 30 minutes or until syrup-like consistency.

Remove from the heat and cool completely.

Yields: about ¼ cup


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