French silk tartlets

Yield: 1 Servings

Measure Ingredient
2 Squares unsweetened chocolate
Sticks butter; (no substitutes)
1 cup Plus 1 T granulated sugar
1 teaspoon Vanilla
3 Eggs
Prebaked tartlet shells <<<or>>> a prebaked 9-inch pie crust

NXMB21A SALLIE KRATZ

Here's my favoritest flavor! CHOCOLATE!!! These mmmmelt in your mouth and are very popular.

This is a regular pie recipe. I put them in little tartlet shells for 'pick-up' desserts. Great when the old Brownie standby just wont do! Heeerrrrrrrrreee they arrreee..... Melt and cool chocolate. Cream butter and sugar. Add melted chocolate and vanilla and mix well with electric mixer. Add one egg at a time and beat FOUR MINUTES PER EGG at medium speed.

Spoon into tartlet shells (pour into pie crust) and refrigerate over night.

Top with whipped cream and shaved semisweet chocolate. (I din't get around to doing the whipped cream and shaved chocolate! Who missed it?! <GG>) ENJOY....ENJOY....these REALLY are a chocoholics downfall! SALlie MM Format Norma Wrenn

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 15, 1998

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