Crustless french apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Baking apples -- sliced |
| Peeled | ||
| 1¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 1 | cup | Sugar |
| ¾ | cup | Skim milk |
| ¾ | cup | Reduced-fat biscuit mix |
| 4 | eaches | Egg whites |
| STREUSEL: | ||
| ¾ | cup | Reduced-fat biscuit mix |
| ½ | cup | Grape Nuts cereal |
| ⅓ | cup | Packed brown sugar |
| 2 | tablespoons | Light margarine -- softened |
Directions
Coat a 10-in. pie plate with nonstick cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. In a mixing bowl, beat sugar, milk; biscuit mix and egg whites until smooth. Pour over apples. Combine all streusel ingredients in a bowl; mix until crumbly. Sprinkle over pie. Bake at 325 deg. for 70-75 minutes or until knife inserted near center comes out clean. Cool. Yield: 8 servings. Nutritional Information: 305 calories, 375 mg sodium, 0 cholesterol, 67 gm carbohydrate, 5 gm protein, 3 gm fat Recipe By : Taste of Home