French mint pie
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 2 | cups | Powdered sugar |
| 4 | eaches | Chocolate squares; melted & cooled |
| 4 | eaches | Eggs |
| ½ | teaspoon | Peppermint flavoring |
| 2 | teaspoons | Vanilla |
| 1½ | cup | Vanilla wafer crumbs |
| Maraschino cherries | ||
| Whipped cream | ||
Directions
Beat the butter and powdered sugar a long time. Add melted chocolate squares. Beat and beat. Add eggs and beat some more. Add peppermint flavoring and vanilla. Beat until the mixture is very smooth and creamy.
Put ½ inch crushed vanilla wafer crumbs in the bottom of 18 medium sized cup cake papers. Fill with the cream mix. Add maraschino cherry on top and the rest of the crumbs.
Freeze. Top with whipped cream before serving.
Shared by Gaye Levy. From the files of my Mom, Lillian Levy.
Submitted By GAYE LEVY On 04-16-95
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